Mostrando 10 resultados de: 13
Filtros aplicados
Publisher
Food and Chemical Toxicology(2)
Molecules(2)
Plant Foods for Human Nutrition(2)
Acta Horticulturae(1)
Data in Brief(1)
Área temáticas
Farmacología y terapéutica(8)
Bioquímica(2)
Fisiología y materias afines(2)
Salud y seguridad personal(2)
Alimentación y bebidas(1)
Comparison of the antimicrobial activities of four honeys from three countries (New Zealand, Cuba, and Kenya)
ArticleAbstract: Skin and chronic wound infections are an increasing and urgent health problem worldwide. Their managPalabras claves:antimicrobial activity, Bacterial ultrastructural analysis, biofilm, Honey, Minimum active dilutionAutores:Battino M.A., Brenciani A., Fioriti S., Gasparrini M., Giampieri F., Giovanetti E., José M. Alvarez-Suarez, Marini E., Mazzoni L., Mingoia M., Morroni G., Pugnaloni A., Simoni S.Fuentes:googlescopusAnti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: Capuli cherry (Prunus serotina Ehr. subsp. capuli (Cav.) McVaugh) fruits from the inter-Andean regioPalabras claves:Antioxidant capacity, Capuli cherry, inflammation, Oxidative Stress, PRUNUS SEROTINAAutores:Ángel Aller, Battino M.A., Estefanía Carrillo-Perdomo, Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Lien González-Pérez, Pablo Beltrán-AyalaFuentes:googlescopusAnti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
ArticleAbstract: A common denominator in the pathogenesis of most chronic inflammatory diseases is the involvement ofPalabras claves:inflammation, LPS, PHENOLIC COMPOUNDS, prevention, ROS, strawberryAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L.Fuentes:googlescopusData on body weight and liver functionality in aged rats fed an enriched strawberry diet
OtherAbstract: Here, we present new original data on the effects of strawberry consumption on body weight and liverPalabras claves:aging, Body weight, Liver functionality, Strawberry consumptionAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Zizzi A.Fuentes:googlescopusApis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
ArticleAbstract: Several polifloral honeys from the Apis mellifera and Melipona beecheii bee were analyzed to evaluatPalabras claves:antimicrobial activity, Honey, Mellipona beecheii, Polyphenols, Total antioxidant capacityAutores:Afrin S., Battino M.A., Brenciani A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Giovanetti E., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Morroni G., Santos-Buelga C., Simoni S.Fuentes:googlescopusEffects of three genetically-modified strawberry selections on human dermal fibroblasts exposed to AAPH-induced oxidative stress
Conference ObjectAbstract: A common denominator in the pathogenesis of most chronic diseases is the involvement of oxidative stPalabras claves:2′-Azobis(2-amidinopropane) dihydrochloride, apoptosis, cell viability, Genotype, HDF, strawberryAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopusGuava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress
ArticleAbstract: We analyzed guava fruits (Psidium guajava L. cv. Red Suprema) from Cuba to determine their chemicalPalabras claves:Antioxidant capacity, Guava fruit, Human dermal fibroblast, Oxidative StressAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L.Fuentes:googlescopusInfluence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)
ArticleAbstract: The chemical composition and biological capacities of berries depend on environmental parameters, maPalabras claves:altitude, Andean blueberry, antimicrobial activity, Antioxidant capacity, chemical composition, ripenessAutores:Battino M.A., Beltrán-Novoa A., Eduardo Tejera, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Katherine Padilla-Arias, Mabel Guevara-Terán, Paulina Fernandez-Soto, Wilson Vásquez-CastilloFuentes:scopusLipophilic antioxidants prevent lipopolysaccharide-induced mitochondrial dysfunction through mitochondrial biogenesis improvement
ArticleAbstract: Oxidative stress is implicated in several infectious diseases. In this regard, lipopolysaccharide (LPalabras claves:Coenzyme Q 10, LIPOPOLYSACCHARIDE, Mitochondria, N-acetylcysteine, PORPHYROMONAS GINGIVALISAutores:Battino M.A., Bullon P., Cordero M.D., Giampieri F., José M. Alvarez-Suarez, Marín-Aguilar F., Román-Malo L.Fuentes:googlescopusRadical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys
ArticleAbstract: Several monofloral Cuban honeys were analyzed to determine their free radical-scavenging activity anPalabras claves:Antioxidant capacity, Lipid peroxidation, Monofloral Cuban honey, Spin trappingAutores:Astolfi P., Battino M.A., Damiani E., Fattorini D., Giampieri F., José M. Alvarez-Suarez, Quiles J.L., Regoli F.Fuentes:googlescopus