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Methodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: A review
ReviewAbstract: The antioxidant activity of honey varies greatly depending on the honey's floral source. There is liPalabras claves:Antioxidant capacity, Dpph, FRAP, Honey, ORAC, PHENOLIC COMPOUNDS, TeacAutores:Battino M.A., José M. Alvarez-Suarez, Romandini S., Tulipani S., Vidal A.Fuentes:googlescopusStrawberry consumption and antioxidant status in healthy human subjects
Conference ObjectAbstract: A growing body of epidemiological studies suggests a consistent association between the consumptionPalabras claves:Erythrocite membrane resistence, folate, Human study, plasma antioxidant capacity, strawberry, Vitamin CAutores:Battino M.A., Busco F., José M. Alvarez-Suarez, Mezzetti B., Romandini S., Tulipani S.Fuentes:googlescopus