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Enhanced photoluminescence and characterization of multicolor carbon dots using plant soot as a carbon source
ArticleAbstract: Carbon dots (C-dots) are a class of novel fluorescent nanomaterials, which have drawn great attentioPalabras claves:Biolabeling, Carbon dots, fluorescent probes, Plant sootAutores:Li Y., Liu W., Lv G., Ma X.J., Mingqian Tan, Song X., Tang R., Wang Y., Wu H., Zhang L.Fuentes:scopusPresence of photoluminescent carbon dots in Nescafe<sup>®</sup> original instant coffee: Applications to bioimaging
ArticleAbstract: The presence of the carbon dots (C-dots) in food is a hotly debated topic and our knowledge about thPalabras claves:bioimaging, Carbon dots, photoluminescentAutores:Jiang C., Ma X.J., Mingqian Tan, Song X., Wang J., Wu H.Fuentes:scopus