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International Journal of Environmental Research and Public Health(1)
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Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador
ArticleAbstract: Cacao from South America is especially used to produce premium quality chocolate. Although the EuropPalabras claves:cacao, Cadmium, ECUADOR, Health Risk Assessment, Uptake and bioaccumulationAutores:Barraza F., Jenny Ruales, Lévêque T., López F., Marquet A., Maurice L., Prunier J., Schreck E., Uzu G.Fuentes:scopusDetermination of the microbial and chemical loads in rivers from the Quito capital province of Ecuador (Pichincha)—A preliminary analysis of microbial and chemical quality of the main rivers
ArticleAbstract: Contamination of natural water sources is one of the main health problems worldwide, which could bePalabras claves:Escherichia coli pathotypes, Major and trace elements, parasites, Physico-chemical parameters, River quality, Total coliformsAutores:Antonio Machado, Cristian Quilumbaqui, Eduardo Tejera, Gabriela Morales, Maurice L., Pamela Borja-Serrano, Valeria Ochoa-HerreraFuentes:googlescopusDetermining the microbial and chemical contamination in Ecuador’s main rivers
ArticleAbstract: One major health issue is the microbial and chemical contamination of natural freshwater, particularPalabras claves:Autores:Antonio Machado, Dayana Vinueza, Eduardo Tejera, Esteban Tamayo, Lorena Mejía Castañeda, Maurice L., Valeria Ochoa-HerreraFuentes:googlescopus