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Beyond cadmium accumulation: Distribution of other trace elements in soils and cacao beans in Ecuador
ArticleAbstract: Since cacao beans accumulate Cd in high levels and restrictions have been imposed on safe levels ofPalabras claves:cacao, ECUADOR, Metal-Cd interactions, Soil-plant uptake, Trace elementsAutores:Barraza F., Cyril Zouiten, Lévêque T., Mathieu Boidot, Maurice L., Schreck E., Uzu G.Fuentes:scopusCadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador
ArticleAbstract: Cacao from South America is especially used to produce premium quality chocolate. Although the EuropPalabras claves:cacao, Cadmium, ECUADOR, Health Risk Assessment, Uptake and bioaccumulationAutores:A. Marquet, Barraza F., Jenny Ruales, Lévêque T., López F., Marquet A., Maurice L., Prunier J., Schreck E., Uzu G.Fuentes:scopusTrace element contamination in Ecuadorian soils and cacao beans: focus on Cd availability and soil-to-bean transfer
ArticleAbstract: For several years now, cadmium (Cd) was found to be readily transferred from soil to cacao beans, esPalabras claves:Cadmium, ECUADOR, ICP-MS analyses, Phytoavailability, Theobroma cacaoL, Trace elementsAutores:Eduardo Gutiérrez, L. Marchive, Maurice L., N. Eberhart, R. Thinard, S. Senan, Schreck E.Fuentes:scopus