Effects of grain processing and supplementation with exogenous amylase on nutrient digestibility in feedlot diets

Article

Abstract: Starch is the major source of energy in the diets of feedlot cattle, comprising 50% or more of the d

Palabras claves:

Amylase, digestibility, Grain processing

Autores:

Christian Ponce, DiLorenzo N., Engstrom M., Galyean M.L., May M., Quinn M., Smith D.R., Steinberg W.

Fuentes:

google

scopus