Mostrando 4 resultados de: 4
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Article(4)
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Agricultura y tecnologías afines(2)
Alimentación y bebidas(1)
Cultivos de huerta (horticultura)(1)
Huertos, frutas, silvicultura(1)
Partes y sistemas específicos de las plantas(1)
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scopus(4)
Approach to petiole sap nutritional diagnosis method by empirical model based on climatic and growth parameters
ArticleAbstract: The aim of this work is to evaluate the relationship between the nutrient concentration in petiole sPalabras claves:Crop evapotranspiration, leaf analysis, Leaf area index, Petiole sap, Soil solution, Vapor pressure deficit (VPD)Autores:Alfonso Llanderal, Contreras J.I., García-Caparrós P., Lao M.T., Pérez-Alonso J., Reca-Cardeña J., Segura M.L.Fuentes:scopusEvaluation of the Nutrients Variability in Sap of Different Petiole Samples in Tomato Plant
ArticleAbstract: The aim of this trial was to study the variability of anions and cations concentrations in the diffePalabras claves:calcium, Magnesium, Nitrate, phosphate, potassiumAutores:Alfonso Llanderal, Contreras J.I., García-Caparrós P., Lao M.T., Segura M.L.Fuentes:scopusDris norms and sufficiency ranges for pepper grown under greenhouses conditions in the southeast of Spain
ArticleAbstract: The aim of this study was to compile DRIS (Diagnosis and Recommendation Integrated System) norms andPalabras claves:Capsicum Annuum, Diagnosis and Recommendation Integrated System, Mediterranean climate, Nutrient balanceAutores:Alfonso Llanderal, García-Caparrós P., Lao M.T., Segura M.L.Fuentes:scopusEffects of drought stress on biomass, essential oil content, nutritional parameters, and costs of production in six Lamiaceae species
ArticleAbstract: Lamiaceae is one of the largest families of aromatic plants and it is characterized by the presencePalabras claves:Lavandula latifolia, MENTHA PIPERITA, Salvia lavandulifolia, Salvia sclarea, Thymus capitatus, Thymus mastichinaAutores:Alfonso Llanderal, Cermeño P., García-Caparrós P., Lao M.T., Romero M.J., Segura M.L.Fuentes:scopus