Mostrando 4 resultados de: 4
Assessment of the application for renewal of authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 for all animal species
ArticleAbstract: The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliverPalabras claves:ALKOSEL ®, Compounds of trace elements, nutritional additive, Saccharomyces cerevisiae NCYC R397, safety, selenised yeast, seleniumAutores:Azimonti G., Bampidis V., Christensen H., Cubadda F., de Lourdes Bastos M., Durjava. M.K., Dusemund B., Flachowsky G., Gropp J., Kouba M., López-Gálvez G., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of <inf>L</inf>-tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Efficacy, ESCHERICHIA coli, L -tryptophan, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cubadda F., Dierick N.A., Durjava. M.K., Dusemund B., Glandorf B.D., Herman L., Kouba M., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Puente S.L., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of iron chelate of ethylenediamine for all animal species (Zinpro Animal Nutrition (Europe), Inc.)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:Compounds of trace elements, Efficacy, iron chelate of ethylenediamine, Iron-EDA, nutritional additives, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Cubadda F., Dusemund B., Fašmon Durjava M., Focks A., Galobart J., Gregoretti L., Innocenti M.L., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Tosti L., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of l-leucine produced by fermentation with Escherichia coli NITE BP-02351 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Escherichia coli NITE BP 02351, flavouring, leucine, nutritional additive, Sensory additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Cubadda F., Dierick N.A., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopus