Safety and efficacy of <inf>L</inf>-tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species

Article

Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances

Palabras claves:

Amino acid, Efficacy, ESCHERICHIA coli, L -tryptophan, nutritional additive, safety

Autores:

Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cubadda F., Dierick N.A., Durjava. M.K., Dusemund B., Glandorf B.D., Herman L., Kouba M., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Puente S.L., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.

Fuentes:

scopus