Documentos de Sotomayor I.A. | REDI

Regresar

Mostrando 4 resultados de: 4

Subtipo de publicación

Publisher

Acta Agronomica(1)

Frontiers in Plant Science(1)

Plant Biotechnology(1)

Revista de la Facultad de Agronomia(1)

Área temáticas

Huertos, frutas, silvicultura(3)

Agricultura y tecnologías afines(2)

Técnicas, equipos y materiales(2)

Arquitectura del paisaje (Paisajismo)(1)

Área de conocimiento

Ciencias Agrícolas(2)

Ciencia agraria(1)

Fitopatología(1)

Año de Publicación

Origen

Palabras Claves

Black Sigatoka (Mycosphaerella fijiensis Morelet)(1)

Breeding program(1)

Carbon ion-beam(1)

Frosty pod rot(1)

Assessment of 112 tomato (Solanum lycopersicum L.) cultivars for industrial processing in Portoviejo, Ecuador

Abstract: Tomato (Solanum lycopersicum L.) processing industry requires varieties with increased production an

Palabras claves:

Breeding program, food processing, Paste, production, Quality, variability

Álvaro Gustavo Cañadas-López, Ormaza-Molina A.M., Quijije-Pinargote R.O., Rade-Loor D.Y., Sotomayor I.A.

Alteration of resistance to black Sigatoka (Mycosphaerella fijiensis Morelet) in banana by in vitro irradiation using carbon ion-beam

Abstract: Carbon-ion beam is a new irradiation source for inducing mutations in plant breeding effectively. In

Palabras claves:

banana, Black Sigatoka (Mycosphaerella fijiensis Morelet), Carbon ion-beam, Juglone

Castillo B., Cedeño M., Garzón I., Gemma H., Hase Y., Sekozawa Y., Sotomayor I.A., Sugaya S., Tanaka A., Vera D., Walter Oswaldo Reyes-Borja

Physiological and root morphological responses in different combinations of rootstock-scion of cacao to water deficit

Abstract: Grafting is a common practice in cacao cultivation, but it has not been reported whether rootstock-s

Palabras claves:

grafting, Root system, Tolerance to water deficit

Francisco Javier Arteaga Alcivar, GEORGE CEDEÑO, George Cedeño García, Gregorio Vásconez, Jaime Morante, Jaime Morante Carriel, Quijano G., Ramon Eduardo Jaimez Arellano, Sotomayor I.A.

Pbkp_rediction of cacao (Theobroma cacao) resistance to moniliophthora spp. diseases via genome-wide association analysis and genomic selection

Abstract: Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by diseas

Palabras claves:

Frosty pod rot, Genomic selection, GWAS, SNPs, theobroma cacao, Witches’ broom disease

Douglas G.M., Freddy M. Amores, Gezan S., McElroy M.S., Migicovsky Z., Motamayor J.C., Mustiga G.M., Myles S., Navarro A.J.R., Peña G., Saquicela D., Sarabia W., Sotomayor I.A., Stack C., Tarqui O.