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Assessment of 112 tomato (Solanum lycopersicum L.) cultivars for industrial processing in Portoviejo, Ecuador
ArticleAbstract: Tomato (Solanum lycopersicum L.) processing industry requires varieties with increased production anPalabras claves:Breeding program, food processing, Paste, production, Quality, variabilityAutores:Álvaro Gustavo Cañadas-López, Ormaza-Molina A.M., Quijije-Pinargote R.O., Rade-Loor D.Y., Sotomayor I.A.Fuentes:googlescopusAlteration of resistance to black Sigatoka (Mycosphaerella fijiensis Morelet) in banana by in vitro irradiation using carbon ion-beam
ArticleAbstract: Carbon-ion beam is a new irradiation source for inducing mutations in plant breeding effectively. InPalabras claves:banana, Black Sigatoka (Mycosphaerella fijiensis Morelet), Carbon ion-beam, JugloneAutores:Castillo B., Cedeño M., Garzón I., Gemma H., Hase Y., Sekozawa Y., Sotomayor I.A., Sugaya S., Tanaka A., Vera D., Walter Oswaldo Reyes-BorjaFuentes:googlescopusPhysiological and root morphological responses in different combinations of rootstock-scion of cacao to water deficit
ArticleAbstract: Grafting is a common practice in cacao cultivation, but it has not been reported whether rootstock-sPalabras claves:grafting, Root system, Tolerance to water deficitAutores:Francisco Javier Arteaga Alcivar, GEORGE CEDEÑO, George Cedeño García, Gregorio Vásconez, Jaime Morante, Jaime Morante Carriel, Quijano G., Ramon Eduardo Jaimez Arellano, Sotomayor I.A.Fuentes:googlescopus