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Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
ArticleAbstract: Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive devPalabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angelica Ochoa, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Micha R., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zapata M.E., Zhang J.Fuentes:scopusAuthor Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)
OtherAbstract:Palabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angélica Ochoa Avilés, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Sygnowska E., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zapata M.E., Zhang J.Fuentes:scopusContributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants
ArticleAbstract: Background: Change in the prevalence of raised blood pressure could be due to both shifts in the entPalabras claves:Blood pressure, Global Health, Hypertension, Non-communicable disease, Population healthAutores:Abarca-Gómez L., Abdeen Z.A., Abu-Rmeileh N.M.E., Acosta-Cazares B., Adams R.J., Aekplakorn W., Afsana K., Agyemang C., Ahmad N.A., Ahmadvand A., Ahrens W., Ajlouni K., Akhtaeva N., Al-Raddadi R., Ali M.M., Ali O., Alkerwi A., Aly E., Amarapurkar D.N., Amouyel P., Amuzu A., Anderssen S.A., Ängquist L.H., Anjana R.M., Ansong D., Aounallah-Skhiri H., Araújo J., Ariansen I., Aris T., Arlappa N., Arveiler D., Aryal K.K., Aspelund T., Assah F.K., Assuncao M.C.F., Avdicová M., Azevedo A., Azizi F., Babu B.V., Bahijri S., Balakrishna N., Bamoshmoosh M., Banach M., Bandosz P., Banegas J.R., Barbagallo C.M., Barceló A., Barkat A., Barros M.V.G., Bata I., Batieha A.M., Batyrbek A., Baur L.A., Beaglehole R., Benet M., Bennett J.E., Benson L.S., Bentham J., Bernabe-Ortiz A., Bernotiene G., Bettiol H., Bhagyalaxmi A., Bharadwaj S., Bhargava S.K., Bi Y., Bikbov M., Bilano V., Bixby H., Bo Andersen L., Carrillo-Larco R.M., Chen Z., Cowan M.J., Danaei G., de Barros A.J.D., Di Cesare M., Djalalinia S., Ezzati M., Hajifathalian K., Hambleton I.R., Jackson R.T., Kengne A.P., Khang Y.H., Khatibzadeh S., Laxmaiah A., Liu J., Lugero C., Malekzadeh R., Neuhauser H.K., Peykari N., Riley L.M., Romdhane H.B., Salinas C.A.A., Silvana P. Donoso, Sorić M., Starc G., Stevens G.A., Sundström J., Taddei C., Woodward M., Zhang W.Z., Zhou B.Fuentes:scopusHeight and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants
ArticleAbstract: Background: Comparable global data on health and nutrition of school-aged children and adolescents aPalabras claves:Autores:Abarca-Gómez L., Abdeen Z.A., Abdrakhmanova S., Abdul Ghaffar S., Abu-Rmeileh N.M.E., Abubakar Garba J., Acosta-Cazares B., Adams R.J., Aekplakorn W., Afsana K., Afzal S., Agdeppa I.A., Aghazadeh-Attari J., Agyemang C., Ahmad M.H., Ahmad N.A., Ahmadi A., Ahmadi N., Ahmed S.H., Ahrens W., Aitmurzaeva G., Ajlouni K., Al-Hazzaa H.M., Al-Othman A.R., Al-Raddadi R., Alarouj M., AlBuhairan F., Aldhukair S., Ali M.M., Alkandari A., Alkerwi A., Allin K., Alvarez-Pedrerol M., Aly E., Amarapurkar D.N., Amiri P., Amougou N., Amouyel P., Andersen L.B., Anderssen S.A., Angélica Ochoa Avilés, Ängquist L.H., Anjana R.M., Ansari-Moghaddam A., Aounallah-Skhiri H., Araújo J., Ariansen I., Aris T., Arku R.E., Arlappa N., Aryal K.K., Aspelund T., Assah F.K., Assuncao M.C.F., Aung M.S., Auvinen J., Avdicová M., Azevedo A., Azimi-Nezhad M., Azizi F., Azmin M., Babu B.V., Baharudin A., Bahijri S., Baker J.L., Balakrishna N., Bamoshmoosh M., Bennett J.E., Bentham J., Bhutta Z.A., Bixby H., Black R., Bæksgaard Jørgensen M., Carrillo-Larco R.M., Chirita-Emandi A., Cowan M.J., Danaei G., Di Cesare M., Gregg E.W., Iurilli M.L.C., Kengne A.P., Khang Y.H., Laxmaiah A., Malekzadeh R., Miranda J.J., Moon J.S., Paciorek C.J., Popovic S.R., Rahim H.F.A., Riley L.M., Rodriguez-Martinez A., Salinas C.A.A., Savin S., Silvana P. Donoso, Sophiea M.K., Sorić M., Starc G., Stevens G.A., Sørensen T.I., Taddei C., Zainuddin A.A., Zhou B.Fuentes:scopusIncident type 2 diabetes attributable to suboptimal diet in 184 countries
ArticleAbstract: The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assePalabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angelica Ochoa, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Economos C.D., Etemad Z., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Lara-Castor L., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Micha R., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., O’Hearn M., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Wong J.B., Zapata M.E., Zhang J.Fuentes:scopus