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Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production
ArticleAbstract: The resident microbiota of three oyster species (Crassostrea corteziensis, Crassostrea gigas and CraPalabras claves:Bacterial community, bivalve molluscs, Molecular-based techniquesAutores:Ascencio-Valle F., José Manuel Mazón-Suástegui, Romero J., Trabal Fernández N., Vázquez-Juárez R.Fuentes:scopusStreptomyces effect on the bacterial microbiota associated to Crassostrea sikamea oyster
ArticleAbstract: Aim: To determine the composition and diversity of the microbiota associated to Crassostrea sikameaPalabras claves:Bacteriovorax, microbiota, Oyster, Pyrosequencing, Streptomyces, VibrioAutores:García-Bernal M., José Manuel Mazón-Suástegui, Medina-Marrero R., Saucedo P.E., Trabal Fernández N.Fuentes:scopus