Mostrando 3 resultados de: 3
Filtros aplicados
Área temáticas
Biología(1)
Bioquímica(1)
Microorganismos, hongos y algas(1)
Química física(1)
Tecnología de otros productos orgánicos(1)
Año de Publicación
2014(3)
Origen
scopus(3)
Cryogel poly(acrylamide): Synthesis, structure and applications
ReviewAbstract: This review focuses on the description of macromolecular gels formed as a result of polymerization,Palabras claves:biomacromolecules, Cryogel, Isolation, purification, supermacroporosityAutores:Carvalho B.M.A., Carvalho L.M., Da Silva L.H.M., Da Silva M.C.H., Minim L.A., Minim V.P.R., Saulo L. SilvaFuentes:scopusAlkylation of histidine residues of bothrops jararacussu venom proteins and isolated phospholipases a 2: A biotechnological tool to improve the production of antibodies
ArticleAbstract: Crude venom of Bothrops jararacussu and isolated phospholipases A 2 (PLA2) of this toxin (BthTX-I anPalabras claves:Autores:Alberício F., Andrião-Escarso S.H., Barraviera B., Carvalho B.M.A., de Azevedo Calderon L., Fernandes C.A.H., Fernandes C.F.C., Fontes M.R.M., Giglio J.R., Guimarães C.L.S., Marchi-Salvador D.P., Moreira-Dill L.S., Santos-Filho N.A., Saulo L. Silva, Soares A.M., Stábeli R.G., Zuliani J.P.Fuentes:scopusDirect capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions
ArticleAbstract: Lactoferrin is a protein that is present in cheese whey (a waste product from the dairy industry) anPalabras claves:IMAC purification, Lactoferrin, Supermacroporous cryogels, Whey proteinAutores:Carvalho B.M.A., Carvalho G.G.P., Carvalho L.M., Minim L.A., Saulo L. Silva, Silva W.F., Soares A.M.Fuentes:scopus