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Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only
ArticleAbstract: Transforming residual biomass into edible ingbkp_redients is increasingly promoted to alleviate thePalabras claves:Autores:Ernesto Alonso Rosero Delgado, Ernesto Rosero-Delgado, Hamelin L., Javourez U.Fuentes:googlescopusThe crop residue conundrum: Maintaining long-term soil organic carbon stocks while reinforcing the bioeconomy, compatible endeavors?
ArticleAbstract: Crop residues are a key bulk feedstock for supplying renewable carbon for bioenergy production and tPalabras claves:Biochar, Bioethanol molasses, Digestate, Hydrochar, Recalcitrance, SOC modelingAutores:Albers A., Christhel Alejandra Andrade-Díaz, Clivot H., Ezequiel Zamora-Ledezma, Hamelin L.Fuentes:scopus