Effect of oat β-glucan on glycemic index and glycemic load of a nutritional supplement sweetened with sucralose in healthy adults: A randomized clinical trial

Article

Abstract: The hypoglycemic properties of oat β-glucan is of interest for the food industry and clinical area,

Palabras claves:

glycemic index, Glycemic load, Oat β-glucan, SUCRALOSE

Autores:

Angarita M., Aparicio D., Carrasco P., Cerda M., Céspedes V., Chacón J.G., Chaparro R., Contreras-Velásquez J.C., Dávila L.C.A., Durán-Agüero S., Escobar M.C., Garrido M., Gonzalez R., Graterol-Rivas M., Lopez-Miranda J., Parra K., Reina N., Rojas-Gómez D.M., Uzcátegui M., Valmore Bermúdez, Wilches-Duran S.

Fuentes:

scopus