Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

Article

Abstract: The labelled of pistachio on food products is mandatory and, as a consequence, the development of su

Palabras claves:

Allergen detection, Pistachio, processed foods, Real time PCR

Autores:

Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Martin A., Pedrosa M.M., Rovira M., Rueda J., Sanchiz A.

Fuentes:

scopus