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Agronomic biofortification with selenium improves the yield and nutraceutical quality in tomato under soilless conditions
ArticleAbstract: Selenium (Se) is an essential element for humans. Its consumption comes from food of animal or vegetPalabras claves:biofortification, Nutraceutical quality, Solanum lycopersicum LAutores:Fortis-Hernández M., Gaucin-Delgado J.M., Hernándezmontiel L.G., Juan José Reyes-Pérez, Ortegaortiz H., Preciado-Rangel P., Sánchez-Chavez E.Fuentes:googlescopusFoliar fertilization of sodium selenite and its effects on yield and nutraceutical quality in grapevine
ArticleAbstract: Selenium (Se) is an essential micronutrient for humans, but in plants, this essentiality has not beePalabras claves:Phytochemical compounds, Plant nutrition, selenium, Vitis viníferaAutores:De Sariñana-Navarrete M.L.Á., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Preciado-Rangel P., Reyes-González A., Sánchez-Chavez E.Fuentes:googlescopusPotential transference of CP4 EPSPS to weed species from genetically modified Gossypium hirsutum in Northern Mexico
ArticleAbstract: The family of enzymes 5-enolpiruvil shikimato-3-phosphate synthase (EPSPS) is found in plants and miPalabras claves:Biodiversity, Cross contamination, gene flow, Genetically modified plants, Transgenic proteinsAutores:Esparza-Rivera J.R., Estrada-Arellano J., Juan José Reyes-Pérez, Márquez-Hernández C., Murillo-Amador B., Preciado-Rangel P., Torres A.Fuentes:googlescopus