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Efficiency of marine bacteria and yeasts on the biocontrol activity of pythium ultimum in ancho-type pepper seedlings
ArticleAbstract: Ancho-type pepper (Capsicum annuum L.) is a crop susceptible to Pythium ultimum, which has already bPalabras claves:Capsicum annum L, Damping-off, Marine microorganisms, OomyceteAutores:Castellanos-Cervantes T., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Preciado-Rangel P., Zulueta-Rodriguez R.Fuentes:googlescopusPotential transference of CP4 EPSPS to weed species from genetically modified Gossypium hirsutum in Northern Mexico
ArticleAbstract: The family of enzymes 5-enolpiruvil shikimato-3-phosphate synthase (EPSPS) is found in plants and miPalabras claves:Biodiversity, Cross contamination, gene flow, Genetically modified plants, Transgenic proteinsAutores:Esparza-Rivera J.R., Estrada-Arellano J., Juan José Reyes-Pérez, Márquez-Hernández C., Murillo-Amador B., Preciado-Rangel P., Torres A.Fuentes:googlescopusUse of vermicompost and compost of water hyacinth (Eichhornia crassipes) on the growth of purple cabbage (Brassica oleracea)
ArticleAbstract: The objective of this study was to evaluate the use of vermicompost and water hyacinth compost on thPalabras claves:Autores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Nieto-Garibay A., Preciado-Rangel P., Ricardo Augusto Luna-Murillo, Rueda-Puente E.O.Fuentes:scopus