Mostrando 2 resultados de: 2
Subtipo de publicación
Article(2)
Publisher
Meat Science(2)
Área temáticas
Ganadería(2)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 15: Vida de ecosistemas terrestres(2)
ODS 2: Hambre cero(2)
Origen
scopus(2)
Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions
ArticleAbstract: Physicochemical and organoleptic characteristics of meat (longissimus muscle) from Criollo CordobesPalabras claves:cholesterol, FATTY ACIDS, Goat meat, Production systems, Sensory qualityAutores:Bonvillani A., Freire B., Gómez G., José Manuel Perea, Juárez M., Peña F.Fuentes:scopusCarcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and liveweight at slaughter
ArticleAbstract: Thirty males and thirty females suckling Criollo Cordobes kid goats of approximately 60 to 90 days oPalabras claves:Carcass quality, Goat, Kid, Multivariate analysisAutores:Bonvillani A., de Gea G., Gómez G., José Manuel Perea, Peña F., Petryna A.Fuentes:scopus