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Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat
ArticleAbstract: Four isonitrogenous (42% crude protein) and isolipidic (20%) diets were formulated using four differPalabras claves:FATTY ACIDS, Fish oil, histology, Liver, Muscle, Pork fatAutores:Cerdá M., Martínez-Llorens S., Silvia Nogales-Mérida, Tomás-Vidal A.Fuentes:scopusFish oil substitution by soybean oil in Sharpsnout seabream Diplodus puntazzo: Performance, fatty acid profile, and liver histology
ArticleAbstract: The present study was conducted to determine the effect of soybean oil on the performance and liverPalabras claves:Diplodus puntazzo, FATTY ACIDS, histology, Sharpsnout seabream, soybean oilAutores:Jover-Cerda M., Martínez-Llorens S., Moñino A.V., Silvia Nogales-Mérida, Tomás-Vidal A.Fuentes:scopus