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Microorganismos, hongos y algas(2)
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Effect of microbial transglutaminase on the rheological and thermal properties of insect damaged wheat flour
ArticleAbstract: Proteases in insect damaged wheat disrupt grain protein structure. Transglutaminases catalyse the foPalabras claves:Damaged wheat, dsc, Dynamic rheology, Transglutaminase, viscoelastic propertiesAutores:Bonet A., Caballero. P.A., Cristina M. Rosell, Gómez M.Fuentes:scopusMicrobial transglutaminase as a tool to restore the functionality of gluten from insect-damaged wheat
ArticleAbstract: In some wheat-growing countries, considerable quantities of commercial wheat are rendered unusable iPalabras claves:Autores:Bonet A., Caballero. P.A., Cristina M. Rosell, Gómez M.Fuentes:scopus