Inulin-Type Fructans Application in Gluten-Free Products: Functionality and Health Benefits

Book Part

Abstract: The increasing demand on a high-quality gluten-free (GF) products and an increasing prevalence of GF

Palabras claves:

Fructooligosaccharides, Gluten-free diet, Gluten-free products, inulin, Inulin-type fructans, prebiotic

Autores:

Cristina M. Rosell, Drabińska N., Krupa-Kozak U.

Fuentes:

scopus