Huyghebaert A.
31
Coauthors
5
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2006 | 1 |
| 2008 | 1 |
| 2011 | 1 |
| 2012 | 1 |
| 2014 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Contaminación | 2 |
| Ecología | 2 |
| Toxicología | 2 |
| Medicina veterinaria | 2 |
| Salud pública | 1 |
| Cáncer | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Otros problemas y servicios sociales | 3 |
| Salud y seguridad personal | 2 |
| Producción | 1 |
| Técnicas, equipos y materiales | 1 |
| Medicina forense; incidencia de enfermedades | 1 |
| Ganadería | 1 |
| Microorganismos, hongos y algas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Claude L. Saegerman | 5 |
| Pussemier L. | 4 |
| Vromman V. | 3 |
| Scippo M.L. | 2 |
| Maghuin-Rogister G. | 2 |
| De Temmerman L. | 1 |
| Pizzolon J.C. | 1 |
| Waegeneers N. | 1 |
| Baert K. | 1 |
| Goeyens L. | 1 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
On-farm contamination of animals with chemical contaminants
ReviewAbstract: Food products should not contain unsafe levels of chemical contaminants. However, it is not possiblePalabras claves:Animal, Chemical contaminant, Dioxin, Farm, food safety, Foodstuffs of animal origin, PUBLIC HEALTH, Residue, Risk AssessmentAutores:Berkvens D.L., Claude L. Saegerman, Huyghebaert A., Pussemier L., Scippo M.L.Fuentes:scopusRisk ranking priority of carcinogenic and/or genotoxic environmental contaminants in food in Belgium
ArticleAbstract: This paper focuses on the risks of environmental carcinogenic and/or genotoxic contaminants in food.Palabras claves:carcinogenic, Contaminant, environment, FOOD, genotoxicAutores:Claude L. Saegerman, Huyghebaert A., Maghuin-Rogister G., Pussemier L., Vleminckx C., Vromman V.Fuentes:scopusCadmium in the food chain near non-ferrous metal production sites
ArticleAbstract: Dietary cadmium (Cd) exposure was estimated for adults living in Cd-contaminated areas close to non-Palabras claves:Cadmium, cattle, Dietary intake, Pollution, Risk Assessment, vegetablesAutores:Claude L. Saegerman, De Temmerman L., Huyghebaert A., Pizzolon J.C., Pussemier L., Vromman V., Waegeneers N.Fuentes:scopusRisk analysis in animal health caused by the presence of hydroxymethylfurfural in syrup for honey bee feeding
ArticleAbstract: This paper discusses an incident that occurred in Belgium during winter 2009-2010, after which manyPalabras claves:Autores:Claude L. Saegerman, de Graaf D.C., De Meulenaer B., Huyghebaert A., Nguyen B.K., Reybroeck W., Wilmart O.Fuentes:scopusEvaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments
ArticleAbstract: The objective of this study was to evaluate if the analysis results of dioxins and dioxin-like PCBsPalabras claves:CALUX, Dioxin-like PCBs, Dioxins, Quantitative method, Risk AssessmentAutores:Baert K., Claude L. Saegerman, Goeyens L., Huyghebaert A., Maghuin-Rogister G., Moons E., Pussemier L., Scippo M.L., Vanderperren H., Vinkx C., Vromman V.Fuentes:scopus