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Cadmium in the food chain near non-ferrous metal production sites
ArticleAbstract: Dietary cadmium (Cd) exposure was estimated for adults living in Cd-contaminated areas close to non-Palabras claves:Cadmium, cattle, Dietary intake, Pollution, Risk Assessment, vegetablesAutores:Claude L. Saegerman, De Temmerman L., Huyghebaert A., Pizzolon J.C., Pussemier L., Vromman V., Waegeneers N.Fuentes:scopusOn-farm contamination of animals with chemical contaminants
ReviewAbstract: Food products should not contain unsafe levels of chemical contaminants. However, it is not possiblePalabras claves:Animal, Chemical contaminant, Dioxin, Farm, food safety, Foodstuffs of animal origin, PUBLIC HEALTH, Residue, Risk AssessmentAutores:Berkvens D.L., Claude L. Saegerman, Huyghebaert A., Pussemier L., Scippo M.L.Fuentes:scopusRisk ranking priority of carcinogenic and/or genotoxic environmental contaminants in food in Belgium
ArticleAbstract: This paper focuses on the risks of environmental carcinogenic and/or genotoxic contaminants in food.Palabras claves:carcinogenic, Contaminant, environment, FOOD, genotoxicAutores:Claude L. Saegerman, Huyghebaert A., Maghuin-Rogister G., Pussemier L., Vleminckx C., Vromman V.Fuentes:scopus