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Food Additives and Contaminants - Part A(1)
Food Control(1)
OIE Revue Scientifique et Technique(1)
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Otros problemas y servicios sociales(2)
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Salud y seguridad personal(1)
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scopus(3)
Cadmium in the food chain near non-ferrous metal production sites
ArticleAbstract: Dietary cadmium (Cd) exposure was estimated for adults living in Cd-contaminated areas close to non-Palabras claves:Cadmium, cattle, Dietary intake, Pollution, Risk Assessment, vegetablesAutores:Claude L. Saegerman, De Temmerman L., Huyghebaert A., Pizzolon J.C., Pussemier L., Vromman V., Waegeneers N.Fuentes:scopusEvaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments
ArticleAbstract: The objective of this study was to evaluate if the analysis results of dioxins and dioxin-like PCBsPalabras claves:CALUX, Dioxin-like PCBs, Dioxins, Quantitative method, Risk AssessmentAutores:Baert K., Claude L. Saegerman, Goeyens L., Huyghebaert A., Maghuin-Rogister G., Moons E., Pussemier L., Scippo M.L., Vanderperren H., Vinkx C., Vromman V.Fuentes:scopusOn-farm contamination of animals with chemical contaminants
ReviewAbstract: Food products should not contain unsafe levels of chemical contaminants. However, it is not possiblePalabras claves:Animal, Chemical contaminant, Dioxin, Farm, food safety, Foodstuffs of animal origin, PUBLIC HEALTH, Residue, Risk AssessmentAutores:Berkvens D.L., Claude L. Saegerman, Huyghebaert A., Pussemier L., Scippo M.L.Fuentes:scopus