On-farm contamination of animals with chemical contaminants

Review

Abstract: Food products should not contain unsafe levels of chemical contaminants. However, it is not possible

Palabras claves:

Animal, Chemical contaminant, Dioxin, Farm, food safety, Foodstuffs of animal origin, PUBLIC HEALTH, Residue, Risk Assessment

Autores:

Berkvens D.L., Claude L. Saegerman, Huyghebaert A., Pussemier L., Scippo M.L.

Fuentes:

scopus