Cadmium in the food chain near non-ferrous metal production sites

Article

Abstract: Dietary cadmium (Cd) exposure was estimated for adults living in Cd-contaminated areas close to non-

Palabras claves:

Cadmium, cattle, Dietary intake, Pollution, Risk Assessment, vegetables

Autores:

Claude L. Saegerman, De Temmerman L., Huyghebaert A., Pizzolon J.C., Pussemier L., Vromman V., Waegeneers N.

Fuentes:

scopus