Mostrando 3 resultados de: 3
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Article(3)
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Aquaculture Nutrition(1)
Regional Studies in Marine Science(1)
Revista de Biologia Marina y Oceanografia(1)
Comparative growth and survival of spat of the Caribbean pearl oyster, Pinctada imbricata cultivated indoor with microalgae diets and outdoor with natural diet
ArticleAbstract: We report the results of survival and growth in size and dry mass of spat of the Caribbean pearl oysPalabras claves:Bivalve, growth, Highly unsaturated fatty acids, Nutritional requirement, spat, Survival, tropical areaAutores:Adrián Márquez, César Lodeiros-Seijo, Glem M., Guevara M., L. Freites, Saucedo P.E.Fuentes:googlescopusInfluence of contrasting environmental variables on the fatty acid profile of the winged oyster Pteria colymbus
ArticleAbstract: In the Caribbean Sea, the winged oyster Pteria colymbus represents a promising resource for food andPalabras claves:Bivalve, Highly unsaturated fatty acids, Seasonal upwelling, Tropical marine areaAutores:Guevara M., L. Freites, L. Troccoli, Núñez M.P., Peñuela-Jiménez J.H., Saucedo P.E.Fuentes:scopusInfluence of spat origin and environmental parameters on biochemical composition and biometry of the brown mussel Perna perna (Linné, 1758), under culture conditions
ArticleAbstract: Biochemical composition, growth, and survival of brown mussels (Perna perna) collected from subtidalPalabras claves:Bivalve, Carbohydrates, lipids, proteins, reproductionAutores:Guevara M., L. Freites, Mendoza J., Narváez M.Fuentes:scopus