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Article(3)
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Foods(1)
International Journal of Food Engineering(1)
Journal of Food Measurement and Characterization(1)
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scopus(3)
A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp
ArticleAbstract: Gel injection for shrimp is a commonly adulterated way to obtain illegal profits by unscrupulous traPalabras claves:Gel injection, Low field nuclear magnetic resonance, magnetic resonance imaging, Partial least square, SHRIMPAutores:Kamal T., Lv Y., Mingqian Tan, Song Y., Tao X., Wang H., Wang R., Zhu B.W.Fuentes:scopusA highly sensitive “on-off” time-resolved phosphorescence sensor based on aptamer functionalized magnetite nanoparticles for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe threat to food safety. Therefore, the development of sensitive andPalabras claves:aptamer, Cadmium, magnetic separation, Time-resolved luminescenceAutores:Lai B., Mingqian Tan, Wang H., Wang R., Wang Z., Yu X.Fuentes:scopusDetection of Sesame Oil Adulteration Using Low-Field Nuclear Magnetic Resonance and Chemometrics
ArticleAbstract: Identification of edible oil adulteration is an essential task for oil quality control. In this studPalabras claves:Adulteration, Chemometrics, LF-NMR, nondestructive analysis, Sesame oilAutores:Liu K., Mingqian Tan, Wang R., Wang X.Fuentes:scopus