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Publisher: "Journal of Food Measurement and Characterization"
Subtipo de publicación
Article
(1)
Área temáticas
Biología
(1)
Física aplicada
(1)
Química analítica
(1)
Año de Publicación
2018
(1)
Origen
scopus
(1)
Palabras Claves
Gel injection
(1)
Low field nuclear magnetic resonance
(1)
Partial least square
(1)
SHRIMP
(1)
magnetic resonance imaging
(1)
A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp
Article
Abstract:
Gel injection for shrimp is a commonly adulterated way to obtain illegal profits by unscrupulous tra
Palabras claves:
Gel injection, Low field nuclear magnetic resonance, magnetic resonance imaging, Partial least square, SHRIMP
Autores:
Kamal T., Lv Y., Mingqian Tan, Song Y., Tao X., Wang H., Wang R., Zhu B.W.
Fuentes:
scopus
1
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