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Article(4)
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Analytical Methods(2)
Journal of Agricultural and Food Chemistry(1)
Journal of Food Measurement and Characterization(1)
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Química analítica(4)
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Instrumentos de precisión y otros dispositivos(1)
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scopus(4)
Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique
ArticleAbstract: Caviar is one of the most popular and expensive animal products in world trade. Water, fat and protePalabras claves:Caviar, LF-NMR, Non-invasive analysis, Partial least-squares regression, Principal Component AnalysisAutores:Cheng S., Huang L., Mingqian Tan, Song Y., Xia K., Xu X., Zhu B.W.Fuentes:scopusIsotope dilution quantification of 5-hydroxymethyl-2-furaldehyde in beverages using vortex-assisted liquid-liquid microextraction coupled with ESI-HPLC-MS/MS
ArticleAbstract: Vortex-assisted liquid-liquid microextraction (VALLME) is a fast and simple pretreatment method, whiPalabras claves:Autores:Feng T., Liang X., Mingqian Tan, Qin L., Wu J., Xu X., Zhu B.W.Fuentes:scopusSimultaneous determination of glyoxal, methylglyoxal and diacetyl in beverages using vortex-assisted liquid-liquid microextraction coupled with HPLC-DAD
ArticleAbstract: The detection of α-dicarbonyl compounds including glyoxal (GO), methylglyoxal (MGO) and diacetyl (DAPalabras claves:Autores:Du M., Feng T., Mingqian Tan, Qin L., Xu X., Zhu B.W.Fuentes:scopusPresence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors
ArticleAbstract: The presence of nanoparticles in food has drawn much attention in recent years. Fluorescent carbon nPalabras claves:baked lamb, Carbon dots, glucose, Hydroxyl radical, SensorAutores:Cong S., Liu S., Mingqian Tan, Song Y., Wang H., Xie Y., Xu X.Fuentes:scopus