Prodanov M.
22
Coauthors
4
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 1993 | 1 |
| 1995 | 2 |
| 2002 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 3 |
| Fitopatología | 2 |
| Agronomía | 1 |
| Ciencias Agrícolas | 1 |
| Ciencia agraria | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 3 |
| Alimentación y bebidas | 3 |
| Fisiología humana | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Juana Frias | 4 |
| Vidal‐Valverde C. | 4 |
| Sierra I. | 2 |
| Urbano G. | 2 |
| Ruiz R. | 1 |
| Tabera J. | 1 |
| Bacon J. | 1 |
| Lopez-Jurado M. | 1 |
| Hernandez J. | 1 |
| Diaz-Pollan C. | 1 |
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Top Keywords
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Publicaciones del autor
Effect of light on carbohydrates and hydrosoluble vitamins of lentils during soaking
ArticleAbstract: Lentils have been soaked with and without light to investigate the effect of the light on carbohydraPalabras claves:Carbohydrates, Hydrosoluble vitamins, lentils, Light effect, soakingAutores:Juana Frias, Prodanov M., Sierra I., Vidal‐Valverde C.Fuentes:scopusEffect of natural fermentation on carbohydrates, riboflavin and trypsin inhibitor activity of lentils
ArticleAbstract: Lentils were subjected to natural fermentation for 4 days at 30°C. The pH value fell to 3.8 during tPalabras claves:Autores:Bacon J., Juana Frias, Prodanov M., Ruiz R., Tabera J., Vidal‐Valverde C.Fuentes:scopusNutritional evaluation of lentil flours obtained after short-time soaking processes
ArticleAbstract: Twenty-four short-time soaking (STS) processes were carried out to study the influence of some experPalabras claves:Available niacin, Available soluble sugars, lentils, soaking, starch, Trypsin inhibitor activity, Vitamin B 1, Vitamin B 2, α-GalactosidesAutores:Hedley C.L., Juana Frias, Prodanov M., Sierra I., Sotomayor C., Urbano G., Vidal‐Valverde C.Fuentes:scopusNutritional Assessment of Raw, Heated, and Germinated Lentils
ArticleAbstract: Studies of the nutritive value of raw, dry-heated, and germinated lentils were carried out by chemicPalabras claves:dry-heat treatment, germination, lentils, methionine supplementation, nutritive utilizationAutores:Diaz-Pollan C., Fernandez M., Hernandez J., Juana Frias, Lopez-Jurado M., Moreu M.C., Prodanov M., Urbano G., Vidal‐Valverde C.Fuentes:scopus