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Effect of light on carbohydrates and hydrosoluble vitamins of lentils during soaking
ArticleAbstract: Lentils have been soaked with and without light to investigate the effect of the light on carbohydraPalabras claves:Carbohydrates, Hydrosoluble vitamins, lentils, Light effect, soakingAutores:Juana Frias, Prodanov M., Sierra I., Vidal‐Valverde C.Fuentes:scopusNutritional Assessment of Raw, Heated, and Germinated Lentils
ArticleAbstract: Studies of the nutritive value of raw, dry-heated, and germinated lentils were carried out by chemicPalabras claves:dry-heat treatment, germination, lentils, methionine supplementation, nutritive utilizationAutores:Diaz-Pollan C., Fernandez M., Hernandez J., Juana Frias, Lopez-Jurado M., Moreu M.C., Prodanov M., Urbano G., Vidal‐Valverde C.Fuentes:scopus