Effect of light on carbohydrates and hydrosoluble vitamins of lentils during soaking

Article

Abstract: Lentils have been soaked with and without light to investigate the effect of the light on carbohydra

Palabras claves:

Carbohydrates, Hydrosoluble vitamins, lentils, Light effect, soaking

Autores:

Juana Frias, Prodanov M., Sierra I., Vidal‐Valverde C.

Fuentes:

scopus