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A diet high in processed foods, total carbohydrates and added sugars, and low in vegetables and protein is characteristic of youth with avoidant/restrictive food intake disorder
ArticleAbstract: Avoidant/restrictive food intake disorder (ARFID) is characterized in part by limited dietary varietPalabras claves:ARFID, Avoidant/restrictive food intake disorder, Dietary intake, dietary recall, Nutritional insufficiencyAutores:Eddy K.T., Elisa Asanza, Harshman S.G., Holmes T.M., Izquierdo A.M., Lawson E.A., Micali N., Misra M., Pulumo R.L., Rogers M.S., Thomas J.J., Wons O.Fuentes:scopusA randomized, double-blind, placebo-controlled clinical trial of 8-week intranasal oxytocin administration in adults with obesity: Rationale, study design, and methods
ArticleAbstract: Background: Obesity affects more than one-third of adults in the U.S., and effective treatment optioPalabras claves:Appetite Regulation, Energy metabolism, neuroimaging, obesity, oxytocin, Weight lossAutores:Bredella M.A., Deckersbach T., Eddy K.T., Elisa Asanza, Holmes T.M., Holsen L.M., Kerem L., Kheterpal A., Lawson E.A., O'Donoghue M.L., Plessow F., Soukas A.A., Stanford F.C., Torriani M., Vangel M., Wronski M.L.Fuentes:scopus