Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants

Article

Abstract: Wild edible plants have played an important role in traditional diets, including the Mediterranean d

Palabras claves:

differentiating aroma, organoleptic qualities, seasonality, Undervalued species, volatile profiles

Autores:

García-Martínez M.D., Moreno-Peris E., Raigón M.D., Tamara Fukalova-Fukalova

Fuentes:

scopus