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Assessment of the application for renewal of authorisation of Bactocell<sup>®</sup> (Pediococcus acidilactici CNCM I-4622) as a feed additive for weaned piglets, pigs for fattening, minor porcine species (weaned and for fattening), chickens for fattening, laying hens and minor avian species for fattening and for laying and its extension of use to all growing pigs and all avian species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Bactocell, Efficacy, Pediococcus acidilactici, Pigs, poultry, safety, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety of a feed additive consisting of a tincture derived from Verbascum thapsus L. (great mullein tincture) for use in all animal species (MANGHEBATI SAS)
ArticleAbstract: The tincture derived from Verbascum thapsus L. (great mullein tincture) is intended to be used as aPalabras claves:Aucubin, flavouring compounds, great mullein tincture, safety, Sensory additives, Verbascum thapsus L.Autores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety of l-tryptophan produced using Escherichia coli CGMCC 11674 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or substancesPalabras claves:Amino acid, Escherichia coli CGMCC 11674, L-tryptophan, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety of methanethiol [12.003] when used as a feed additive for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:methanethiol, safety, Sensory additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Fašmon Durjava M., Galobart J., Gregoretti L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of APSA PHYTAFEED<sup>®</sup> 20,000 GR/L (6-phytase) as a feed additive for turkeys for fattening, turkeys reared for breeding and minor poultry species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and products or SubstaPalabras claves:digestibility enhancers, Efficacy, phytase, safety, turkeys, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Call J.T., Christensen H., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of Avizyme<sup>®</sup> 1505 (endo-1,4-beta-xylanase, subtilisin and alpha-amylase) for all poultry species
ArticleAbstract: Avizyme® 1505 is based on three enzyme activities produced by three genetically modified microorganiPalabras claves:Amylase, digestibility enhancers, poultry, subtilisin, xylanase, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Galobart J., Glandorf B., Herman L., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of a tincture derived from the fruit of Illicium verum Hook f. (star anise tincture) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:anethole, estragole, flavouring compounds, Illicium verum Hook f., safety, Sensory additives, star anise tinctureAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of an essential oil from the gum resin of Ferula assa-foetida L. (asafoetida oil) for use in dogs and cats (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:asafoetida oil, component-based approach, Ferula assa-foetida L., flavouring compounds, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of an essential oil from the leaves of Agathosma betulina (P.J. Bergius) Pillans (buchu leaf oil) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:Agathosma betulina (P.J. Bergius) Pillans, buchu leaf oil, d,l-isomenthone, diosphenol, flavouring compounds, Methyleugenol, pulegone and menthofuran, Sensory additives, thujonesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of an extract of condensed tannins from Schinopsis balansae Engl. and Schinopsis lorentzii (Griseb.) Engl. (red quebracho extract) for use in all animal species (FEFANA asbl)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:flavouring compounds, red quebracho extract, safety, Schinopsis balansae Engl. and Schinopsis lorentzii (Griseb.) Engl., Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Fašmon Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopus