Mostrando 7 resultados de: 7
Filtros aplicados
Subtipo de publicación
Article(7)
Publisher
Journal of Agricultural and Food Chemistry(2)
Journal of Food Processing and Preservation(2)
International Journal of Food Engineering(1)
Journal of Food Process Engineering(1)
LWT(1)
Área temáticas
Tecnología de las bebidas(2)
Alimentación y bebidas(1)
Bioquímica(1)
Educación de adultos(1)
Fisiología humana(1)
Origen
scopus(7)
Changes of Water Distribution and Physicochemical Properties of Abalone (Haliotis discus) Myofibrillar Proteins during Heat-Induced Gelation
ArticleAbstract: The effects of heating on water distribution of heated abalone myofibrillar protein (MP) were investPalabras claves:Autores:Dong X.P., Li Y., Mingqian Tan, Song L., Wang Y., Zhu B.W.Fuentes:scopusBio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food
ArticleAbstract: Significant wastage of residual liquid food, such as milk, yogurt, and honey, in food containers hasPalabras claves:Autores:Bi J., Cheng S., Li Y., Mingqian Tan, Wang H., Wang S., Xu X., Zhang T., Zhu B.W.Fuentes:scopusEffect of hydrocolloid and processing potentiality on water migration in apple jellies of Yinduqing cultivar
ArticleAbstract: Numerous quality characteristics of food products are dependent on the microstructure and water statPalabras claves:gelatin, Jelly, LF-NMR, MRI, QualityAutores:Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.Fuentes:scopusEffects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating
ArticleAbstract: The effects of wet heating at 95–100 °C on the degree of myosin and actin denaturation in false abalPalabras claves:Autores:Chen H., Du M., He S., Mingqian Tan, Sun H., Sun X., Zhu B.W.Fuentes:scopusWater Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (Fuji) and (Yinduqing) by LF- NMR and MRI
ArticleAbstract: Apple jam is one of the favorite foods consumed worldwide. This study investigated the effect of stoPalabras claves:apple jam, Low-field nuclear magnetic resonance, magnetic resonance imaging, nondestructive analysis, water dynamicsAutores:Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.Fuentes:scopusWater dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low-field NMR and MRI studies
ArticleAbstract: Water dynamics in turbot flesh during frying, boiling and stewing was assessed by nuclear magnetic rPalabras claves:Autores:Huang L., Mingqian Tan, Song Y., Xia K., Xu W., Zhu B.W.Fuentes:scopusPresence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)
ArticleAbstract: Foodborne nanostructures have gained more and more attention in recent years. In this paper, the prePalabras claves:biodistribution, carbonaceous nanostructures, foodborne, formation mechanism, photoluminescentAutores:Bi J., Cong S., Li Y., Mingqian Tan, Song Y., Wang H., Yu C., Zhu B.W.Fuentes:scopus