Documentos de Zhu B.W. | REDI

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Mostrando 3 resultados de: 3

Filtros aplicados

Palabras Claves: "magnetic resonance imaging"

Subtipo de publicación

Publisher

Food Research International(1)

International Journal of Food Engineering(1)

Journal of Food Measurement and Characterization(1)

Área temáticas

Cultivos de campo y plantaciones(1)

Física aplicada(1)

Ingeniería química(1)

Química analítica(1)

Área de conocimiento

Ciencia de los alimentos(2)

Año de Publicación

Origen

Palabras Claves

Low field nuclear magnetic resonance(2)

Gel injection(1)

Instant sea cucumber(1)

Low-field nuclear magnetic resonance(1)

Multiple freeze-thaw cycles(1)

A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp

Abstract: Gel injection for shrimp is a commonly adulterated way to obtain illegal profits by unscrupulous tra

Palabras claves:

Gel injection, Low field nuclear magnetic resonance, magnetic resonance imaging, Partial least square, SHRIMP

Kamal T., Lv Y., Mingqian Tan, Song Y., Tao X., Wang H., Wang R., Zhu B.W.

Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

Abstract: Instant sea cucumber has become one popular product due to its convenience to eat, favourable taste

Palabras claves:

Instant sea cucumber, Low field nuclear magnetic resonance, magnetic resonance imaging, Multiple freeze-thaw cycles, Quality properties

Cheng S., Lin Z., Mingqian Tan, Zhu B.W., Zu Y.

Water Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (Fuji) and (Yinduqing) by LF- NMR and MRI

Abstract: Apple jam is one of the favorite foods consumed worldwide. This study investigated the effect of sto

Palabras claves:

apple jam, Low-field nuclear magnetic resonance, magnetic resonance imaging, nondestructive analysis, water dynamics

Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.