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scopus(3)
Effect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI
ArticleAbstract: Non-destructive analysis of water dynamics during drying is of importance for quality control of fooPalabras claves:Apple, dehydration, LF-NMR, MRI, Sem, water dynamicsAutores:Kamal T., Mingqian Tan, Song Y., Tan Z., Zhu B.W.Fuentes:scopusWater Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (Fuji) and (Yinduqing) by LF- NMR and MRI
ArticleAbstract: Apple jam is one of the favorite foods consumed worldwide. This study investigated the effect of stoPalabras claves:apple jam, Low-field nuclear magnetic resonance, magnetic resonance imaging, nondestructive analysis, water dynamicsAutores:Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.Fuentes:scopusWater Dynamics in Turbot (Scophthalmus maximus) Flesh during Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies
ArticleAbstract: Turbot is a valuable commercial species because of its high nutrition content. Water bkp_redistributPalabras claves:Cooking, Low-field NMR, MRI, turbot, water dynamicsAutores:Huang L., Mingqian Tan, Song Y., Wang H., Xia K., Xu W., Zang X., Zhu B.W., Zu Y.Fuentes:scopus