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Microorganismos, hongos y algas(3)
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Correction: Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis
ArticleAbstract: Correction for 'Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular rePalabras claves:Autores:Li D.M., Li Y., Mingqian Tan, Na X., Wang C., Zhou W., Zhu B.W.Fuentes:scopusPresence and formation of fluorescence carbon dots in a grilled hamburger
ArticleAbstract: The presence of nanomaterials during food processing has attracted significant concern due to the phPalabras claves:Autores:Bi J., Li D.M., Li Y., Liu S., Mingqian Tan, Wang H., Yu C., Zhu B.W.Fuentes:scopusThe effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism
ArticleAbstract: Endogenous nanoparticles produced during food processing have received considerable attention due toPalabras claves:Autores:Li D.M., Mingqian Tan, Na X., Wang C., Wang H., Yuan Z., Zhu B.W.Fuentes:scopus