Moreira R.
32
Coauthors
9
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2021 | 3 |
| 2022 | 5 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 9 |
| Ciencia de los alimentos | 5 |
| Biotecnología | 2 |
| Ciencia de materiales | 2 |
| Ecología | 1 |
| Biología | 1 |
| Polímero | 1 |
| Ingeniería química | 1 |
| Material compuesto | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 9 |
| Ingeniería química | 2 |
| Bioquímica | 2 |
| Instrumentos de precisión y otros dispositivos | 1 |
| Sistemas fisiológicos específicos de los animales | 1 |
| Microorganismos, hongos y algas | 1 |
| Química analítica | 1 |
| Tecnología de otros productos orgánicos | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 9 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Cristina M. Rosell | 9 |
| Santamaría M. | 4 |
| Garzón R. | 4 |
| Montes L. | 4 |
| Gisbert M. | 3 |
| Sineiro J. | 3 |
| Aleixandre A. | 3 |
| Barcala M. | 1 |
| Benavent-Gil Y. | 1 |
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Top Keywords
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Publicaciones del autor
Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
ArticleAbstract: The objective of this study is to determine the effect of the addition of hydroxypropyl methylcellulPalabras claves:average viscosimetric weight, creep and recovery, gelatinization, Intrinsic viscosity, ViscoelasticityAutores:Cristina M. Rosell, Montes L., Moreira R.Fuentes:scopusEstimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model
ArticleAbstract: Viscosity is an important rheological property, which may have impact on the glycemic response of stPalabras claves:In vitro digestibility, Microstructure, modelling, Starch contentAutores:Cristina M. Rosell, Garzón R., Moreira R., Santamaría M.Fuentes:scopusIn vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure
ArticleAbstract: Starch performance along digestion is becoming of utmost importance owing to the extensive presencePalabras claves:cereals, First-order kinetics, in vitro digestion, pulses, Starch gel, TubersAutores:Aleixandre A., Benavent-Gil Y., Cristina M. Rosell, Moreira R.Fuentes:scopusAqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions
ArticleAbstract: Aqueous extracts from Ascophyllum nodosum brown edible seaweeds were obtained after continuous ultraPalabras claves:antioxidant, Box-Behnken design, Carbohydrates, extraction, Phaeophyceae, Polyphenols, Sonication, Uronic acidsAutores:Barcala M., Cristina M. Rosell, Gisbert M., Moreira R., Sineiro J.Fuentes:scopusEffect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels
ArticleAbstract: Corn starch gels (1:4 w:w) were made with the addition (up to 2% w/w starch basis) of sodium alginatPalabras claves:Average molecular weight, biopolymers, in vitro digestion, rheology, Scanning electron microscopy (SEM)Autores:Cristina M. Rosell, Garzón R., Montes L., Moreira R., Santamaría M.Fuentes:scopus