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Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model
ArticleAbstract: Viscosity is an important rheological property, which may have impact on the glycemic response of stPalabras claves:In vitro digestibility, Microstructure, modelling, Starch contentAutores:Cristina M. Rosell, Garzón R., Moreira R., Santamaría M.Fuentes:scopusRheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
ArticleAbstract: The objective of this study is to determine the effect of the addition of hydroxypropyl methylcellulPalabras claves:average viscosimetric weight, creep and recovery, gelatinization, Intrinsic viscosity, ViscoelasticityAutores:Cristina M. Rosell, Montes L., Moreira R.Fuentes:scopus