Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies

Article

Abstract: Starch hydrolysis is attracting much attention due to its relationship to digestion and glucose rele

Palabras claves:

in vitro digestion, kinetics, Modeling, rapid visco analyzers, rheometers

Autores:

Cristina M. Rosell, Garzón R., Montes L., Moreira R., Santamaría M.

Fuentes:

scopus