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Comparison of physicochemical pretreatments of banana peels for bioethanol production
ArticleAbstract: Pretreatments with different concentrations of sulfuric acid (0, 0.5, and 1% v/v) and temperatures (Palabras claves:Banana peel, enzymatic hydrolysis, Ethanol production, Physicochemical pretreatmentAutores:Aguilar M.A., Aguilar-González C.N., Aguilera A., Ilyina A., Martínez-Hernández J.L., Michelena G., Ramos-Gonzalez R., Ruiz H.A., Segura-Ceniceros E.P., Sócrates Palacios-PonceFuentes:googlescopusMagnetic separation of nanobiostructured systems for innovation of biocatalytic processes in food industry
Book PartAbstract: Magnetic nanoparticles have been studied due to their attractive properties and because they can bePalabras claves:bioseparation, enzyme recovering, in situ product removal, magnetic nanocarriers, magnetic separationAutores:Aguilar-González C.N., Contreras-Esquivel J.C., Ilyina A., Martínez-Hernández J.L., Ramos-Gonzalez R., Sánchez-Ramírez J., Segura-Ceniceros E.P., Sócrates Palacios-Ponce, Vargas-Segura A.Fuentes:googlescopus