New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion

Article

Abstract: In the present work, drying phenomenology of cassava root slices was studied at 55, 65, 75, 85, 95,

Palabras claves:

Desorption, Effective diffusivity, Kinetic modelling, Moisture Content, Pseudo equilibrium

Autores:

Argüello G., Colón W., Faneite A.M., Ferrer A., I. Angós, Parra J.

Fuentes:

scopus