Cui G.
28
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2020 | 1 |
| 2021 | 1 |
| 2022 | 4 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 7 |
| Nanopartícula | 4 |
| Biotecnología | 3 |
| Toxicología | 1 |
| Nanostructura | 1 |
| Ciencia de materiales | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Fisiología humana | 3 |
| Microorganismos, hongos y algas | 3 |
| Tecnología alimentaria | 2 |
| Fisiología y materias afines | 2 |
| Química física | 1 |
| Bioquímica | 1 |
| Tecnología de las bebidas | 1 |
| Alimentación y bebidas | 1 |
| Ingeniería química | 1 |
| Tecnología de otros productos orgánicos | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 7 |
| Liu R. | 3 |
| Liu K. | 2 |
| Zaky A.A. | 2 |
| Abd El-Aty A.M. | 2 |
| Zhang L. | 2 |
| Song Y. | 2 |
| Wang H. | 2 |
| Su W. | 1 |
| Zhou C. | 1 |
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Top Keywords
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Publicaciones del autor
Formation and biological effects of protein corona for food-related nanoparticles
ReviewAbstract: The rapid development of nanoscience and nanoengineering provides new perspectives on the compositioPalabras claves:cellular uptake, Cytotoxicity, food-related nanoparticles, INTERACTION, Protein coronaAutores:Cui G., Mingqian Tan, Su W.Fuentes:scopusChange of Cell Toxicity of Food-Borne Nanoparticles after Forming Protein Coronas with Human Serum Albumin
ArticleAbstract: Nanoparticles (NPs) can form protein coronas with plasma proteins after entering the biological enviPalabras claves:Cytotoxicity, food-borne nanoparticles, Human serum albumin, Oxidative Stress, protein coronasAutores:Cui G., Liu K., Liu R., Mingqian TanFuentes:scopusNanostructured steady-state nanocarriers for nutrients preservation and delivery
Book PartAbstract: Food bioactives possess specific physiological benefits of preventing certain diet-related chronic dPalabras claves:Food bioactives, Nanocarriers, Nanostructured, Nutrients preservation, Smart delivery, Steady-stateAutores:Cui G., Mingqian Tan, Sun S., Zhang X.D.Fuentes:scopusInteraction of carbon dots from grilled spanish mackerel with human serum albumin, γ-globulin and fibrinogen
ArticleAbstract: The potential biological effects of food-borne carbon dots (FCDs) generated during food heating procPalabras claves:Fibrinogen, Food-derived carbon dots, Human serum albumin, INTERACTION, γ-globulinAutores:Cui G., Liu K., Mingqian Tan, Song Y.Fuentes:scopusIdentification of fluorescent nanoparticles from roasted sweet potato (Ipomoea batatas) during normal cooking procedures
ArticleAbstract: Fluorescent nanoparticles (FNs) were identified from roasted sweet potato with a particle size of 7.Palabras claves:Digestion, fluorescent nanoparticles, INTERACTION, Roasting, Sweet potatoAutores:Cui G., Lai B., Mingqian Tan, Song Y., Wang H.Fuentes:scopus