Mostrando 3 resultados de: 3
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Publisher
Advances in Food and Nutrition Research(1)
Foods(1)
Journal of Agricultural and Food Chemistry(1)
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Fisiología y materias afines(1)
Ingeniería química(1)
Microorganismos, hongos y algas(1)
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Tecnología de otros productos orgánicos(1)
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Bioquímica(2)
Nanopartícula(2)
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scopus(3)
Change of Cell Toxicity of Food-Borne Nanoparticles after Forming Protein Coronas with Human Serum Albumin
ArticleAbstract: Nanoparticles (NPs) can form protein coronas with plasma proteins after entering the biological enviPalabras claves:Cytotoxicity, food-borne nanoparticles, Human serum albumin, Oxidative Stress, protein coronasAutores:Cui G., Liu K., Liu R., Mingqian TanFuentes:scopusNanostructured steady-state nanocarriers for nutrients preservation and delivery
Book PartAbstract: Food bioactives possess specific physiological benefits of preventing certain diet-related chronic dPalabras claves:Food bioactives, Nanocarriers, Nanostructured, Nutrients preservation, Smart delivery, Steady-stateAutores:Cui G., Mingqian Tan, Sun S., Zhang X.D.Fuentes:scopusInteraction of carbon dots from grilled spanish mackerel with human serum albumin, γ-globulin and fibrinogen
ArticleAbstract: The potential biological effects of food-borne carbon dots (FCDs) generated during food heating procPalabras claves:Fibrinogen, Food-derived carbon dots, Human serum albumin, INTERACTION, γ-globulinAutores:Cui G., Liu K., Mingqian Tan, Song Y.Fuentes:scopus