Mostrando 2 resultados de: 2
Formation and biological effects of protein corona for food-related nanoparticles
ReviewAbstract: The rapid development of nanoscience and nanoengineering provides new perspectives on the compositioPalabras claves:cellular uptake, Cytotoxicity, food-related nanoparticles, INTERACTION, Protein coronaAutores:Cui G., Mingqian Tan, Su W.Fuentes:scopusHigh internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
ArticleAbstract: High internal phase Pickering emulsions (HIPPEs) stabilized by food-grade proteins have attracted muPalabras claves:Astaxanthin, Bioaccessibility, High internal phase Pickering emulsions, procyanidins, Spanish mackerel proteins, SurimiAutores:Abd El-Aty A.M., Cui G., Liu R., Mingqian Tan, Tie S., Zaky A.A., Zhang L., Zhou C.Fuentes:scopus